PRASEK'S

Smoked Pork & Beef Dry Sausage, Smoked Pork & Beef — Nutrition Facts & Ingredients

UPC 812397019455 Manufacturer: Prasek's Distributing, LLC Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 50 calories. Per 100 g: 179 calories, 32.1 g protein, 5.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
50
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 330mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein32.1 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat5.4 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol18 mg
Sodium1179 mg
Calcium0 mg
Potassium536 mg
Iron2.5 mg
Vitamin D0 mcg

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Ingredients

Beef, Caramel Color, FD&C Red #3, Pork, Salt, Sodium Nitrite, Spices, Water And Garlic Stuffed In Colored Pork Casings

Frequently asked questions

How many calories are in Smoked Pork & Beef Dry Sausage, Smoked Pork & Beef?

Per 100 g of Smoked Pork & Beef Dry Sausage, Smoked Pork & Beef there are 179 calories.

How much protein is in Smoked Pork & Beef Dry Sausage, Smoked Pork & Beef?

Per 100 g of Smoked Pork & Beef Dry Sausage, Smoked Pork & Beef there are 32.14 g protein.

How many carbohydrates are in Smoked Pork & Beef Dry Sausage, Smoked Pork & Beef?

Per 100 g of Smoked Pork & Beef Dry Sausage, Smoked Pork & Beef there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Smoked Pork & Beef Dry Sausage, Smoked Pork & Beef?

Per 100 g of Smoked Pork & Beef Dry Sausage, Smoked Pork & Beef there are 0.0 g sugars.

How much sodium (salt) is in Smoked Pork & Beef Dry Sausage, Smoked Pork & Beef?

Per 100 g of Smoked Pork & Beef Dry Sausage, Smoked Pork & Beef there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Pork & Beef Dry Sausage, Smoked Pork & Beef?

Per 100 g of Smoked Pork & Beef Dry Sausage, Smoked Pork & Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Pork & Beef Dry Sausage, Smoked Pork & Beef?

The main ingredients in Smoked Pork & Beef Dry Sausage, Smoked Pork & Beef are: Beef, Caramel Color, FD&C Red #3, Pork, Salt.

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