ROUGIE

Duck Fat — Nutrition Facts & Ingredients

UPC 79343000855 Manufacturer: Euralis Gastronomie Butter & Spread Updated Sep 27, 2026

Calories
120per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
100 gper 100 g

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Per serving (1 tbsp, 13 g): 120 calories. Per 100 g: 923 calories, 0 g protein, 100 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 tbsp (13g)

Amount per servingCalories
120
% Daily Value*
Total Fat 13g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

923 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat100 g
Saturated fat30.8 g
Trans fat0 g
Cholesterol38 mg
Sodium0 mg

Where to buy Duck Fat

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Duck Fat

Frequently asked questions

How many calories are in Duck Fat?

Per 100 g of Duck Fat there are 923 calories.

How much protein is in Duck Fat?

Per 100 g of Duck Fat there are 0.0 g protein.

How many carbohydrates are in Duck Fat?

Per 100 g of Duck Fat there are 0.0 g carbohydrates.

How much sodium (salt) is in Duck Fat?

Per 100 g of Duck Fat there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Duck Fat?

The main ingredients in Duck Fat are: Duck Fat.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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