PRICE CHOPPER

Bay Scallops — Nutrition Facts & Ingredients

UPC 41735017437 Manufacturer: Price Chopper Supermarkets Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (3 ONZ, 84 g): 80 calories. Per 100 g: 95 calories, 17.9 g protein, 0.6 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 50.4mg 17%
Sodium 135mg 6%
Total Carbohydrate 1g 0%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 20.2mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

95 calories in 100 g
Protein17.9 g
Carbohydrates1.2 g
Fat0.6 g
Saturated fat0 g
Cholesterol60 mg
Sodium161 mg
Calcium24 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C1.4 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Scallops

Frequently asked questions

How many calories are in Bay Scallops?

Per 100 g of Bay Scallops there are 95 calories.

How much protein is in Bay Scallops?

Per 100 g of Bay Scallops there are 17.86 g protein.

How many carbohydrates are in Bay Scallops?

Per 100 g of Bay Scallops there are 1.19 g carbohydrates.

How much sodium (salt) is in Bay Scallops?

Per 100 g of Bay Scallops there are 161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bay Scallops?

The main ingredients in Bay Scallops are: Scallops.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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