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Basmati Rice — Nutrition Facts & Ingredients

UPC 36800455023 Manufacturer: Topco Associates, Inc. Rice Updated Sep 27, 2026

Per serving (0.25 CUP DRY, 45 g): 160 calories. Per 100 g: 356 calories, 8.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 CUP DRY (45g)

Amount per servingCalories
160
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35.0g 13%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

356 calories in 100 g
Protein8.9 g
Carbohydrates77.8 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)77.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Basmati Rice

Frequently asked questions

How many calories are in Basmati Rice?

Per 100 g of Basmati Rice there are 356.0 kcal calories.

How much protein is in Basmati Rice?

Per 100 g of Basmati Rice there are 8.89 g protein.

How many carbohydrates are in Basmati Rice?

Per 100 g of Basmati Rice there are 77.78 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Basmati Rice?

Per 100 g of Basmati Rice there are 0.0 g sugars.

How much sodium (salt) is in Basmati Rice?

Per 100 g of Basmati Rice there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Basmati Rice?

Per 100 g of Basmati Rice there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Basmati Rice?

The main ingredients in Basmati Rice are: Basmati Rice.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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