CARAPELLI

First Cold Pressed Extra Virgin Olive Oil — Nutrition Facts & Ingredients

UPC 19521550529 Manufacturer: Carapelli Firenze Spa Vegetable & Cooking Oils Updated Sep 27, 2026

First Cold Pressed Extra Virgin Olive Oil
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, First Cold Pressed Extra Virgin Olive Oil has 800 calories, 0 g protein and 93.3 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
800
Total Fat 93.3g
Saturated Fat 13.3g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate --
Dietary Fiber 0g
Total Sugars 0g
Protein 0g
Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

800 calories in 100 g
Protein0 g
Sugars0 g
Dietary fiber0 g
Fat93.3 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Extra Virgin Olive Oil

Frequently asked questions

How many calories are in First Cold Pressed Extra Virgin Olive Oil?

Per 100 g of First Cold Pressed Extra Virgin Olive Oil there are 800 calories.

How much protein is in First Cold Pressed Extra Virgin Olive Oil?

Per 100 g of First Cold Pressed Extra Virgin Olive Oil there are 0.0 g protein.

How much sugar is in First Cold Pressed Extra Virgin Olive Oil?

Per 100 g of First Cold Pressed Extra Virgin Olive Oil there are 0.0 g sugars.

How much sodium (salt) is in First Cold Pressed Extra Virgin Olive Oil?

Per 100 g of First Cold Pressed Extra Virgin Olive Oil there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in First Cold Pressed Extra Virgin Olive Oil?

Per 100 g of First Cold Pressed Extra Virgin Olive Oil there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in First Cold Pressed Extra Virgin Olive Oil?

The main ingredients in First Cold Pressed Extra Virgin Olive Oil are: Extra Virgin Olive Oil.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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