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Reduced Fat Ground Pork — Nutrition Facts & Ingredients

UPC 27182553483 Manufacturer: Ibp, Inc. Other Meats Updated Sep 27, 2026

Per 100 g, Reduced Fat Ground Pork has 241 calories, 18.8 g protein and 17.9 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
241
Total Fat 17.9g
Saturated Fat 6.2g
Trans Fat --
Cholesterol 58mg
Sodium 179mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 18.8g
Calcium 0mg
Iron 0.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein18.8 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat17.9 g
Saturated fat6.2 g
Cholesterol58 mg
Sodium179 mg
Calcium0 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Natural Flavors, Pork, Salt, Water

Frequently asked questions

How many calories are in Reduced Fat Ground Pork?

Per 100 g of Reduced Fat Ground Pork there are 241 calories.

How much protein is in Reduced Fat Ground Pork?

Per 100 g of Reduced Fat Ground Pork there are 18.75 g protein.

How many carbohydrates are in Reduced Fat Ground Pork?

Per 100 g of Reduced Fat Ground Pork there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Reduced Fat Ground Pork?

Per 100 g of Reduced Fat Ground Pork there are 0.0 g sugars.

How much sodium (salt) is in Reduced Fat Ground Pork?

Per 100 g of Reduced Fat Ground Pork there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Reduced Fat Ground Pork?

Per 100 g of Reduced Fat Ground Pork there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Reduced Fat Ground Pork?

The main ingredients in Reduced Fat Ground Pork are: Natural Flavors, Pork, Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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