ROYAL

Smoked Pork Hocks, Smoked — Nutrition Facts & Ingredients

UPC 34743007323 Manufacturer: Royal Sausage Company, Inc. Other Meats Updated Sep 27, 2026

Calories
286per serving
Protein
21.4 gper 100 g
Carbs
0 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per 100 g, Smoked Pork Hocks, Smoked has 286 calories, 21.4 g protein and 21.4 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
286
Total Fat 21.4g
Saturated Fat 7.1g
Trans Fat --
Cholesterol 89mg
Sodium 1393mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 21.4g
Calcium 0mg
Iron 1.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein21.4 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat21.4 g
Saturated fat7.1 g
Cholesterol89 mg
Sodium1393 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Smoked Pork Hocks, Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cured With Water, Salt, Sodium Nitrite

Frequently asked questions

How many calories are in Smoked Pork Hocks, Smoked?

Per 100 g of Smoked Pork Hocks, Smoked there are 286 calories.

How much protein is in Smoked Pork Hocks, Smoked?

Per 100 g of Smoked Pork Hocks, Smoked there are 21.43 g protein.

How many carbohydrates are in Smoked Pork Hocks, Smoked?

Per 100 g of Smoked Pork Hocks, Smoked there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Smoked Pork Hocks, Smoked?

Per 100 g of Smoked Pork Hocks, Smoked there are 0.0 g sugars.

How much sodium (salt) is in Smoked Pork Hocks, Smoked?

Per 100 g of Smoked Pork Hocks, Smoked there are 1393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Pork Hocks, Smoked?

Per 100 g of Smoked Pork Hocks, Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Pork Hocks, Smoked?

The main ingredients in Smoked Pork Hocks, Smoked are: Cured With Water, Salt, Sodium Nitrite.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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