MATOUK'S

Jerk Seasoning, Jerk — Nutrition Facts & Ingredients

UPC 36494023515 Manufacturer: Jmd Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
5per serving
Protein
0 gper 100 g
Carbs
16.7 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 Tsp., 6 g): 5 calories. Per 100 g: 83 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tsp. (6g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 5.0mg 0%
Iron 0mg 0%
Potassium 18mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g
Protein0 g
Carbohydrates16.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium5667 mg
Calcium83 mg
Potassium300 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Jerk Seasoning, Jerk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Allspice, Black Pepper, Cane Sugar, Chive, Garlic, Ginger, Salt, Scotch Bonnet Peppers, Soybean Oil, Thyme, Vinegar, Water

Frequently asked questions

How many calories are in Jerk Seasoning, Jerk?

Per 100 g of Jerk Seasoning, Jerk there are 83 calories.

How much protein is in Jerk Seasoning, Jerk?

Per 100 g of Jerk Seasoning, Jerk there are 0.0 g protein.

How many carbohydrates are in Jerk Seasoning, Jerk?

Per 100 g of Jerk Seasoning, Jerk there are 16.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Jerk Seasoning, Jerk?

Per 100 g of Jerk Seasoning, Jerk there are 0.0 g sugars.

How much sodium (salt) is in Jerk Seasoning, Jerk?

Per 100 g of Jerk Seasoning, Jerk there are 5667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jerk Seasoning, Jerk?

Per 100 g of Jerk Seasoning, Jerk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jerk Seasoning, Jerk?

The main ingredients in Jerk Seasoning, Jerk are: Allspice, Black Pepper, Cane Sugar, Chive, Garlic.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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