MATOUK'S

Chunky Salsa , Hot — Nutrition Facts & Ingredients

UPC 36494021122 Manufacturer: Jmd Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol -- --

Sodium 330mg 14%

Total Carbohydrate 1.0g 0%

Total Sugars 1.0g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g

Protein0 g

Carbohydrates3.3 g

Sugars3.3 g

Fat0 g

Saturated fat0 g

Trans fat0 g

Sodium1100 mg

Vitamin A250 mcg

Vitamin C20 mg

Where to buy

Search on Amazon for Chunky Salsa , Hot

Prices and availability are set by the retailer.

Ingredients

Cucumber, Garlic, Herbs, Hot Peppers, Onions, Salt, Spices, Sugar, Sweet Peppers, Tomato Puree, Tomatoes, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Chunky Salsa , Hot?

Per 100 g of Chunky Salsa , Hot there are 33 calories.

How much protein is in Chunky Salsa , Hot?

Per 100 g of Chunky Salsa , Hot there are 0.0 g protein.

How many carbohydrates are in Chunky Salsa , Hot?

Per 100 g of Chunky Salsa , Hot there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Chunky Salsa , Hot?

Per 100 g of Chunky Salsa , Hot there are 3.33 g sugars.

How much sodium (salt) is in Chunky Salsa , Hot?

Per 100 g of Chunky Salsa , Hot there are 1100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chunky Salsa , Hot?

The main ingredients in Chunky Salsa , Hot are: Cucumber, Garlic, Herbs, Hot Peppers, Onions.

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Level of processing

Processed

14 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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