Chive

Chives are a small, onion-like herb with a mild, fresh onion flavor. They are the hollow, green leaves of the *Allium schoenoprasum* plant, a relative of onions and garlic. Chives are typically grown from seed or by dividing existing plants and are harvested by cutting the leaves.

Chives are used as a fresh herb to add a delicate onion flavor and a touch of green color to dishes. They are commonly sprinkled on top of soups, salads, egg dishes, potatoes, and used in dips, sauces, and cheese spreads.

Chives are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and minerals, though typically consumed in small amounts. International bodies like JECFA have evaluated chives and related *Allium* species. Evidence does not suggest adverse health effects from typical dietary consumption.