BUSH'S

Frijoles Charros Machacados Smashed Pinto Beans With Tomatoes, Serrano Peppers And A Touch Of Bacon Cocina Latina, Frijoles Charros Machacados

UPC 39400014737 Manufacturer: Bush Brothers & Company Canned & Bottled Beans Updated Sep 27, 2026

Per 100 g, Frijoles Charros Machacados Smashed Pinto Beans With Tomatoes, Serrano Peppers And A Touch Of Bacon Cocina Latina, Frijoles Charros Machacados has 92 calories, 4.6 g protein and 1.5 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
92
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 323mg
Total Carbohydrate 14.6g
Dietary Fiber 3.8g
Total Sugars 0.8g
Protein 4.6g
Calcium 15mg
Iron 1.4mg
Potassium 362mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

92 calories in 100 g
Protein4.6 g
Carbohydrates14.6 g
Sugars0.8 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)10.8g
Fat1.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium323 mg
Calcium15 mg
Potassium362 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Autolyzed Yeast Extract, Bacon Fat, Canola Oil, Corn Flour, Natural Flavors, Onion, Prepared Pinto Beans, Salt, Serrano Pepper, Spice, Tomato, Tomato Paste, Water

Frequently asked questions

How many calories are in Frijoles Charros Machacados Smashed Pinto Beans With Tomatoes, Serrano Peppers And A Touch Of Bacon Cocina Latina, Frijoles Charros Machacados?

Per 100 g of Frijoles Charros Machacados Smashed Pinto Beans With Tomatoes, Serrano Peppers And A Touch Of Bacon Cocina Latina, Frijoles Charros Machacados there are 92 calories.

How much protein is in Frijoles Charros Machacados Smashed Pinto Beans With Tomatoes, Serrano Peppers And A Touch Of Bacon Cocina Latina, Frijoles Charros Machacados?

Per 100 g of Frijoles Charros Machacados Smashed Pinto Beans With Tomatoes, Serrano Peppers And A Touch Of Bacon Cocina Latina, Frijoles Charros Machacados there are 4.62 g protein.

How many carbohydrates are in Frijoles Charros Machacados Smashed Pinto Beans With Tomatoes, Serrano Peppers And A Touch Of Bacon Cocina Latina, Frijoles Charros Machacados?

Per 100 g of Frijoles Charros Machacados Smashed Pinto Beans With Tomatoes, Serrano Peppers And A Touch Of Bacon Cocina Latina, Frijoles Charros Machacados there are 14.62 g carbohydrates. Of which 0.77 g sugars.

How much sugar is in Frijoles Charros Machacados Smashed Pinto Beans With Tomatoes, Serrano Peppers And A Touch Of Bacon Cocina Latina, Frijoles Charros Machacados?

Per 100 g of Frijoles Charros Machacados Smashed Pinto Beans With Tomatoes, Serrano Peppers And A Touch Of Bacon Cocina Latina, Frijoles Charros Machacados there are 0.77 g sugars.

How much sodium (salt) is in Frijoles Charros Machacados Smashed Pinto Beans With Tomatoes, Serrano Peppers And A Touch Of Bacon Cocina Latina, Frijoles Charros Machacados?

Per 100 g of Frijoles Charros Machacados Smashed Pinto Beans With Tomatoes, Serrano Peppers And A Touch Of Bacon Cocina Latina, Frijoles Charros Machacados there are 323.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frijoles Charros Machacados Smashed Pinto Beans With Tomatoes, Serrano Peppers And A Touch Of Bacon Cocina Latina, Frijoles Charros Machacados?

Per 100 g of Frijoles Charros Machacados Smashed Pinto Beans With Tomatoes, Serrano Peppers And A Touch Of Bacon Cocina Latina, Frijoles Charros Machacados there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frijoles Charros Machacados Smashed Pinto Beans With Tomatoes, Serrano Peppers And A Touch Of Bacon Cocina Latina, Frijoles Charros Machacados?

The main ingredients in Frijoles Charros Machacados Smashed Pinto Beans With Tomatoes, Serrano Peppers And A Touch Of Bacon Cocina Latina, Frijoles Charros Machacados are: Autolyzed Yeast Extract, Bacon Fat, Canola Oil, Corn Flour, Natural Flavors.

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