PRUDEN PACKING CO.

End-Cut Pork Chops — Nutrition Facts & Ingredients

UPC 70800313730 Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 200 calories. Per 100 g: 179 calories, 17.9 g protein, 11.6 g fat.

Label highlights: High in saturated fat — 23% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
200
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 65.0mg 22%
Sodium 230mg 10%
Total Carbohydrate 0g 0%
Protein 20.0g
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein17.9 g
Carbohydrates0 g
Fat11.6 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol58 mg
Sodium205 mg
Calcium18 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C1.1 mg

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Frequently asked questions

How many calories are in End-Cut Pork Chops?

Per 100 g of End-Cut Pork Chops there are 179 calories.

How much protein is in End-Cut Pork Chops?

Per 100 g of End-Cut Pork Chops there are 17.86 g protein.

How many carbohydrates are in End-Cut Pork Chops?

Per 100 g of End-Cut Pork Chops there are 0.0 g carbohydrates.

How much sodium (salt) is in End-Cut Pork Chops?

Per 100 g of End-Cut Pork Chops there are 205.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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