AdvancePierre Foods Inc.

Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun — Nutrition Facts & Ingredients

UPC 71421106152 Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (4.9 ONZ, 139 g): 441 calories. Per 100 g: 317 calories, 12.2 g protein, 15.1 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.9 ONZ (139g)

Amount per servingCalories
441
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 4.0g 20%
Trans Fat 1.5g
Cholesterol 25.0mg 8%
Sodium 610mg 27%
Total Carbohydrate 47.0g 17%
Dietary Fiber 1.9g 7%
Total Sugars 5.0g
Protein 17g
Calcium 80.6mg 6%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

317 calories in 100 g
Protein12.2 g
Carbohydrates33.8 g
Sugars3.6 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)32.4g
Fat15.1 g
Saturated fat2.9 g
Trans fat1.1 g
Cholesterol18 mg
Sodium439 mg
Calcium58 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C1.7 mg

Where to buy Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun

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Ingredients

Ascorbic Acid, Azodicarbonamide, Baking Soda, Calcium Propionate, Calcium Stearate, Calcium Sulfate, Chicken Breast, Citric Acid, Enriched Bleached Wheat Flour, Enriched Bun, Enzymes, Ferrous Sulfate, Flavorings, Flow Agent, Folic Acid, Food Starch Modified, Fully Cooked Breaded Chicken Breast Patty, Guar Gum, Monoglyceride, Niacin, Oat Bran, Partially Hydrogenated Soybean And Cottonseed Oils, Partially Hydrogenated Soybean Oil, Preservative, Reduced Iron, Riboflavin, Salt, Sesame Seeds, Silicon Dioxide, Sodium Aluminium Phosphate, Sodium Phosphates, Sorbitan Monostearate, Soy Protein Concentrate, Sugar, Sugar Wheat Gluten Leavening, Thiamine Mononitrate, Tricalcium Phosphate, Water, Wheat Flour, Wheat Starch, With Niacin, With Rib Meat Water, Yeast

Frequently asked questions

How many calories are in Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun?

Per 100 g of Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun there are 317 calories.

How much protein is in Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun?

Per 100 g of Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun there are 12.23 g protein.

How many carbohydrates are in Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun?

Per 100 g of Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun there are 33.81 g carbohydrates. Of which 3.6 g sugars.

How much sugar is in Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun?

Per 100 g of Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun there are 3.6 g sugars.

How much sodium (salt) is in Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun?

Per 100 g of Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun?

Per 100 g of Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun?

The main ingredients in Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun are: Ascorbic Acid, Azodicarbonamide, Baking Soda, Calcium Propionate, Calcium Stearate.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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