AdvancePierre Foods Inc.

Fast Bites, Fish And Cheese Sandwich — Nutrition Facts & Ingredients

UPC 71421106176 Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
380per serving
Protein
11.3 gper 100 g
Carbs
36.8 gper 100 g
Fat
9.8 gper 100 g

Where to buy

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Per serving (4.7 ONZ, 133 g): 380 calories. Per 100 g: 286 calories, 11.3 g protein, 9.8 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.7 ONZ (133g)

Amount per servingCalories
380
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 34.6mg 12%
Sodium 520mg 23%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Protein 15.0g
Calcium 59.9mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein11.3 g
Carbohydrates36.8 g
Sugars5.3 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)35.3g
Fat9.8 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol26 mg
Sodium391 mg
Calcium45 mg
Iron2.0 mg
Vitamin A22.5 mcg
Vitamin C0.9 mg

Where to buy Fast Bites, Fish And Cheese Sandwich

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Antioxidants, Artificial Color, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Canola Oil, Casein, Cheese Product: Water, Cottonseed Soybean Oil, Dairy Product Solids, Dextrose, Enriched Bleached Wheat Flour, Enriched Wheat Flour, Enzyme, Enzymes, Flour, Folic Acid, Fully Cooked Pollock Fillet: Pollock, Garlic Powder, Hydrolyzed Corn Protein, Iodized Salt, Lactic Acid, Malic Acid, Maltodextrin, Modified Food Starch, Monoglycerides With Ascorbic Acid And Citric Acid, Natural Flavors, Niacin, Non-sticking Agent, Onion Powder, Palm Oil, Precooked In Canola, Preservative, Reduced Iron, Riboflavin, Salt, Sesame Seed Bun: Enriched Bleached Wheat Flour, Sesame Seeds, Sodium Citrate, Sodium Tripolyphosphate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, To Retain Moisture, Water, Wheat Flour, Wheat Starch, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Fast Bites, Fish And Cheese Sandwich?

Per 100 g of Fast Bites, Fish And Cheese Sandwich there are 286 calories.

How much protein is in Fast Bites, Fish And Cheese Sandwich?

Per 100 g of Fast Bites, Fish And Cheese Sandwich there are 11.28 g protein.

How many carbohydrates are in Fast Bites, Fish And Cheese Sandwich?

Per 100 g of Fast Bites, Fish And Cheese Sandwich there are 36.84 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Fast Bites, Fish And Cheese Sandwich?

Per 100 g of Fast Bites, Fish And Cheese Sandwich there are 5.26 g sugars.

How much sodium (salt) is in Fast Bites, Fish And Cheese Sandwich?

Per 100 g of Fast Bites, Fish And Cheese Sandwich there are 391.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fast Bites, Fish And Cheese Sandwich?

Per 100 g of Fast Bites, Fish And Cheese Sandwich there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fast Bites, Fish And Cheese Sandwich?

The main ingredients in Fast Bites, Fish And Cheese Sandwich are: Antioxidants, Artificial Color, Ascorbic Acid, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
53 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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