Frozen Tart Shells — Nutrition Facts & Ingredients
Per 100 g, Frozen Tart Shells has 451 calories, 5.6 g protein and 28.2 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dextrose, Flour, Hydrogenated Soybean & Cotton Seed Oil, Milk Solids, Salt, Vegetable Shortening, Water
Frequently asked questions
How many calories are in Frozen Tart Shells?
Per 100 g of Frozen Tart Shells there are 451 calories.
How much protein is in Frozen Tart Shells?
Per 100 g of Frozen Tart Shells there are 5.63 g protein.
How many carbohydrates are in Frozen Tart Shells?
Per 100 g of Frozen Tart Shells there are 45.07 g carbohydrates. Of which 2.82 g sugars.
How much sugar is in Frozen Tart Shells?
Per 100 g of Frozen Tart Shells there are 2.82 g sugars.
How much sodium (salt) is in Frozen Tart Shells?
Per 100 g of Frozen Tart Shells there are 366.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frozen Tart Shells?
Per 100 g of Frozen Tart Shells there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frozen Tart Shells?
The main ingredients in Frozen Tart Shells are: Dextrose, Flour, Hydrogenated Soybean & Cotton Seed Oil, Milk Solids, Salt.
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