SPICE ISLANDS

Roasted Garlic Seasoning — Nutrition Facts & Ingredients

UPC 4047210 Manufacturer: ACH Food Companies, Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (0.25 tsp, 0.9 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.9g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Protein 0g
Potassium 10.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates111 g
Fat0 g
Sodium0 mg
Potassium1111 mg
Vitamin C267 mg

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Ingredients

Chili Pepper, Citric Acid, Garlic, Less Than 2% Silicon Dioxide To Prevent Caking, Natural Flavors, Onion, Orange Peel, Paprika Extractives, Red And Green Bell Pepper, Spices, Sugar, Sweet Chili Pepper Flakes

Frequently asked questions

How many calories are in Roasted Garlic Seasoning?

Per 100 g of Roasted Garlic Seasoning there are 0 calories.

How much protein is in Roasted Garlic Seasoning?

Per 100 g of Roasted Garlic Seasoning there are 0.0 g protein.

How many carbohydrates are in Roasted Garlic Seasoning?

Per 100 g of Roasted Garlic Seasoning there are 111.11 g carbohydrates.

How much sodium (salt) is in Roasted Garlic Seasoning?

Per 100 g of Roasted Garlic Seasoning there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Roasted Garlic Seasoning?

The main ingredients in Roasted Garlic Seasoning are: Chili Pepper, Citric Acid, Garlic, Less Than 2% Silicon Dioxide To Prevent Caking, Natural Flavors.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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