Ingredient

Paprika Extractives

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use paprika extractives to impart vibrant color to a wide variety of foods. …

What it is

Paprika extractives are natural colorants derived from the dried pods of the *Capsicum annuum* plant, commonly known as paprika. The coloring compounds, primarily capsaicinoids and carotenoids, are extracted using solvents like hexane, ethanol, or supercritical carbon dioxide. The resulting product provides a range of red to orange-yellow hues.

Why it's used

Manufacturers use paprika extractives to impart vibrant color to a wide variety of foods. They are commonly found in processed meats, cheese products, snacks, sauces, dressings, and baked goods. Their function is purely aesthetic, enhancing the visual appeal of the food product.

Health notes

In the U.S., paprika extractives are Generally Recognized As Safe (GRAS) by the FDA for use as a food colorant. They are not associated with significant health concerns when consumed at typical dietary levels. International bodies like the European Food Safety Authority (EFSA) have also evaluated paprika extracts, generally considering them safe for use. No major controversies or significant health risks have been identified with their use.

Allergen info

Paprika extractives are derived from a plant and are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Paprika Extractives

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.