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Lowfat Cultured Buttermilk — Nutrition Facts & Ingredients

UPC 71600004286 Manufacturer: DFA Dairy Brands, LLC Milk Updated Sep 27, 2026

Calories
50per serving
Protein
3.8 gper 100 g
Carbs
6.2 gper 100 g
Fat
1.0 gper 100 g

Where to buy

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Per 100 g, Lowfat Cultured Buttermilk has 50 calories, 3.8 g protein and 1.0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
50
Total Fat 1.0g
Saturated Fat 0.8g
Trans Fat 0g
Cholesterol 6mg
Sodium 167mg
Total Carbohydrate 6.2g
Dietary Fiber 0g
Total Sugars 5.4g
Protein 3.8g
Vitamin D 0.4mcg
Calcium 125mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

50 calories in 100 g
Protein3.8 g
Carbohydrates6.2 g
Sugars5.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.2g
Fat1.0 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol6 mg
Sodium167 mg
Calcium125 mg
Iron0 mg
Vitamin A93.6 mcg
Vitamin D0.4 mcg

Where to buy Lowfat Cultured Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrageenan, Cultured Nonfat Milk Cream, Locust Bean Gum Polysorbate 80, Modified Food Starch-corn, Mono- Diglycerides Calcium Sulfate, Nonfat Milk, Salt, Sodium Citrate, Vitamin D3, Vitamina Palmitate

Frequently asked questions

How many calories are in Lowfat Cultured Buttermilk?

Per 100 g of Lowfat Cultured Buttermilk there are 50 calories.

How much protein is in Lowfat Cultured Buttermilk?

Per 100 g of Lowfat Cultured Buttermilk there are 3.75 g protein.

How many carbohydrates are in Lowfat Cultured Buttermilk?

Per 100 g of Lowfat Cultured Buttermilk there are 6.25 g carbohydrates. Of which 5.42 g sugars.

How much sugar is in Lowfat Cultured Buttermilk?

Per 100 g of Lowfat Cultured Buttermilk there are 5.42 g sugars.

How much sodium (salt) is in Lowfat Cultured Buttermilk?

Per 100 g of Lowfat Cultured Buttermilk there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lowfat Cultured Buttermilk?

Per 100 g of Lowfat Cultured Buttermilk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lowfat Cultured Buttermilk?

The main ingredients in Lowfat Cultured Buttermilk are: Carrageenan, Cultured Nonfat Milk Cream, Locust Bean Gum Polysorbate 80, Modified Food Starch-corn, Mono- Diglycerides Calcium Sulfate.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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