HILAND

Orange Juice, Orange — Nutrition Facts & Ingredients

UPC 72060005806 Manufacturer: Hiland Dairy Inc. Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Orange Juice, Orange
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Orange Juice, Orange has 46 calories, 0.8 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
46
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol --
Sodium 0mg
Total Carbohydrate 10.8g
Total Sugars 9.2g
Protein 0.8g
Calcium 8mg
Potassium 188mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

46 calories in 100 g
Protein0.8 g
Carbohydrates10.8 g
Sugars9.2 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg
Calcium8 mg
Potassium188 mg
Vitamin C30 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Filtered Water And Orange Juice Concentrate

Frequently asked questions

How many calories are in Orange Juice, Orange?

Per 100 g of Orange Juice, Orange there are 46 calories.

How much protein is in Orange Juice, Orange?

Per 100 g of Orange Juice, Orange there are 0.83 g protein.

How many carbohydrates are in Orange Juice, Orange?

Per 100 g of Orange Juice, Orange there are 10.83 g carbohydrates. Of which 9.17 g sugars.

How much sugar is in Orange Juice, Orange?

Per 100 g of Orange Juice, Orange there are 9.17 g sugars.

How much sodium (salt) is in Orange Juice, Orange?

Per 100 g of Orange Juice, Orange there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Orange Juice, Orange?

The main ingredients in Orange Juice, Orange are: Filtered Water And Orange Juice Concentrate.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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