HILAND

Lowfat Yogurt, Boston Cream Pie — Nutrition Facts & Ingredients

UPC 72060004496 Manufacturer: Hiland Dairy Inc. Yogurt Updated Sep 27, 2026

Lowfat Yogurt, Boston Cream Pie
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
170per serving
Protein
4.1 gper 100 g
Carbs
18.8 gper 100 g
Fat
1.2 gper 100 g

Where to buy

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Per serving (1 cup, 170 g): 170 calories. Per 100 g: 100 calories, 4.1 g protein, 1.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (170g)

Amount per servingCalories
170
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 105mg 5%
Total Carbohydrate 32.0g 12%
Dietary Fiber 0g 0%
Total Sugars 32.0g
Protein 7.0g
Calcium 201mg 15%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein4.1 g
Carbohydrates18.8 g
Sugars18.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)18.8g
Fat1.2 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol6 mg
Sodium62 mg
Calcium118 mg
Iron0 mg
Vitamin A17.7 mcg
Vitamin C0.7 mg

Where to buy Lowfat Yogurt, Boston Cream Pie

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Preservative, Corn Starch And Gelatin, Cultured Pasteurized Grade A Lowfat Milk, High Fructose Corn Syrup, Modified Corn Starch, Natural Flavors, Nonfat Dry Milk Solids, Phosphoric Acid, Potassium Sorbate, Sodium Citrate, Sugar, Water

Frequently asked questions

How many calories are in Lowfat Yogurt, Boston Cream Pie?

Per 100 g of Lowfat Yogurt, Boston Cream Pie there are 100 calories.

How much protein is in Lowfat Yogurt, Boston Cream Pie?

Per 100 g of Lowfat Yogurt, Boston Cream Pie there are 4.12 g protein.

How many carbohydrates are in Lowfat Yogurt, Boston Cream Pie?

Per 100 g of Lowfat Yogurt, Boston Cream Pie there are 18.82 g carbohydrates. Of which 18.82 g sugars.

How much sugar is in Lowfat Yogurt, Boston Cream Pie?

Per 100 g of Lowfat Yogurt, Boston Cream Pie there are 18.82 g sugars.

How much sodium (salt) is in Lowfat Yogurt, Boston Cream Pie?

Per 100 g of Lowfat Yogurt, Boston Cream Pie there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lowfat Yogurt, Boston Cream Pie?

Per 100 g of Lowfat Yogurt, Boston Cream Pie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lowfat Yogurt, Boston Cream Pie?

The main ingredients in Lowfat Yogurt, Boston Cream Pie are: A Preservative, Corn Starch And Gelatin, Cultured Pasteurized Grade A Lowfat Milk, High Fructose Corn Syrup, Modified Corn Starch.

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Level of processing

3
Processed
12 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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