LARRY'S

Red Smoked Sausage, Red — Nutrition Facts & Ingredients

UPC 75769310738 Manufacturer: Larry's Sausage Company Sausages, Hotdogs & Brats Updated Sep 27, 2026

Protein
16.1 gper 100 g
Carbs
1.8 gper 100 g
Fat
28.6 gper 100 g

Where to buy

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Per 100 g, Red Smoked Sausage, Red has 16.1 g protein and 28.6 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
--
Total Fat 28.6g
Saturated Fat --
Trans Fat 0g
Cholesterol --
Sodium 893mg
Total Carbohydrate 1.8g
Total Sugars 1.8g
Protein 16.1g
Calcium 36mg
Iron 1.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein16.1 g
Carbohydrates1.8 g
Sugars1.8 g
Fat28.6 g
Trans fat0 g
Sodium893 mg
Calcium36 mg
Iron1.3 mg
Vitamin A53.7 mcg
Vitamin C0 mg

Where to buy Red Smoked Sausage, Red

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Dextrose, FD&C Erd #40, Flavorings, Mechanically Separated Chicken, Monosodium Glutamate, Paprika, Pork, Red 3, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Protein Concentrate, Sugar, Water

Frequently asked questions

How much protein is in Red Smoked Sausage, Red?

Per 100 g of Red Smoked Sausage, Red there are 16.07 g protein.

How many carbohydrates are in Red Smoked Sausage, Red?

Per 100 g of Red Smoked Sausage, Red there are 1.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Red Smoked Sausage, Red?

Per 100 g of Red Smoked Sausage, Red there are 1.79 g sugars.

How much sodium (salt) is in Red Smoked Sausage, Red?

Per 100 g of Red Smoked Sausage, Red there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Red Smoked Sausage, Red?

The main ingredients in Red Smoked Sausage, Red are: Dextrose, FD&C Erd #40, Flavorings, Mechanically Separated Chicken, Monosodium Glutamate.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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