DAILY CHEF

Mixed Vegetables, Mixed — Nutrition Facts & Ingredients

UPC 78742002712 Manufacturer: Wal-Mart Stores, Inc. Frozen Vegetables Updated Sep 27, 2026

Calories
71per serving
Protein
2.4 gper 100 g
Carbs
14.1 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per 100 g, Mixed Vegetables, Mixed has 71 calories, 2.4 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
71
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 41mg
Total Carbohydrate 14.1g
Dietary Fiber 3.5g
Total Sugars 3.5g
Protein 2.4g
Calcium 0mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein2.4 g
Carbohydrates14.1 g
Sugars3.5 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)10.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium41 mg
Calcium0 mg
Iron0 mg
Vitamin A530 mcg
Vitamin C7.1 mg

Where to buy Mixed Vegetables, Mixed

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrots, Corn, Green Beans, Peas, Salt

Frequently asked questions

How many calories are in Mixed Vegetables, Mixed?

Per 100 g of Mixed Vegetables, Mixed there are 71 calories.

How much protein is in Mixed Vegetables, Mixed?

Per 100 g of Mixed Vegetables, Mixed there are 2.35 g protein.

How many carbohydrates are in Mixed Vegetables, Mixed?

Per 100 g of Mixed Vegetables, Mixed there are 14.12 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Mixed Vegetables, Mixed?

Per 100 g of Mixed Vegetables, Mixed there are 3.53 g sugars.

How much sodium (salt) is in Mixed Vegetables, Mixed?

Per 100 g of Mixed Vegetables, Mixed there are 41.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mixed Vegetables, Mixed?

Per 100 g of Mixed Vegetables, Mixed there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mixed Vegetables, Mixed?

The main ingredients in Mixed Vegetables, Mixed are: Carrots, Corn, Green Beans, Peas, Salt.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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