DAILY CHEF

Wild Caught Cod — Nutrition Facts & Ingredients

UPC 78742059761 Manufacturer: Wal-Mart Stores, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Calories
80per serving
Protein
17.9 gper 100 g
Carbs
0 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, Wild Caught Cod has 80 calories, 17.9 g protein and 0.5 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
80
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 36mg
Sodium 71mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 17.9g
Calcium 0mg
Iron 0.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

80 calories in 100 g
Protein17.9 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol36 mg
Sodium71 mg
Calcium0 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C3.2 mg

Where to buy Wild Caught Cod

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cod

Frequently asked questions

How many calories are in Wild Caught Cod?

Per 100 g of Wild Caught Cod there are 80 calories.

How much protein is in Wild Caught Cod?

Per 100 g of Wild Caught Cod there are 17.86 g protein.

How many carbohydrates are in Wild Caught Cod?

Per 100 g of Wild Caught Cod there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Wild Caught Cod?

Per 100 g of Wild Caught Cod there are 0.0 g sugars.

How much sodium (salt) is in Wild Caught Cod?

Per 100 g of Wild Caught Cod there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wild Caught Cod?

Per 100 g of Wild Caught Cod there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wild Caught Cod?

The main ingredients in Wild Caught Cod are: Cod.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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