Mixed Organic Vegetables, Mixed — Nutrition Facts & Ingredients
- Calories
- 76per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 15.3 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per 100 g, Mixed Organic Vegetables, Mixed has 76 calories, 3.5 g protein and 0 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mixed Organic Vegetables, Mixed
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Organic Carrots, Organic Corn, Organic Green Beans, Organic Peas
Frequently asked questions
How many calories are in Mixed Organic Vegetables, Mixed?
Per 100 g of Mixed Organic Vegetables, Mixed there are 76 calories.
How much protein is in Mixed Organic Vegetables, Mixed?
Per 100 g of Mixed Organic Vegetables, Mixed there are 3.53 g protein.
How many carbohydrates are in Mixed Organic Vegetables, Mixed?
Per 100 g of Mixed Organic Vegetables, Mixed there are 15.29 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Mixed Organic Vegetables, Mixed?
Per 100 g of Mixed Organic Vegetables, Mixed there are 3.53 g sugars.
How much sodium (salt) is in Mixed Organic Vegetables, Mixed?
Per 100 g of Mixed Organic Vegetables, Mixed there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mixed Organic Vegetables, Mixed?
Per 100 g of Mixed Organic Vegetables, Mixed there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mixed Organic Vegetables, Mixed?
The main ingredients in Mixed Organic Vegetables, Mixed are: Organic Carrots, Organic Corn, Organic Green Beans, Organic Peas.
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