Dried Mangoes — Nutrition Facts & Ingredients
Per serving (4 pieces, 40 g): 130 calories. Per 100 g: 325 calories, 2.5 g protein, 0 g fat.
Nutrition Facts
Serving size4 pieces (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Dried Mangoes?
Per 100 g of Dried Mangoes there are 325 calories.
How much protein is in Dried Mangoes?
Per 100 g of Dried Mangoes there are 2.5 g protein.
How many carbohydrates are in Dried Mangoes?
Per 100 g of Dried Mangoes there are 77.5 g carbohydrates. Of which 67.5 g sugars.
How much sugar is in Dried Mangoes?
Per 100 g of Dried Mangoes there are 67.5 g sugars.
How much sodium (salt) is in Dried Mangoes?
Per 100 g of Dried Mangoes there are 162.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dried Mangoes?
Per 100 g of Dried Mangoes there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dried Mangoes?
The main ingredients in Dried Mangoes are: Organic Dried Mangoes.
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