Organic Dried Mangoes

Dried mangoes are made from fresh mangoes that have had most of their water content removed through drying. This process concentrates the fruit's natural sugars and flavors. The mangoes can be dried using sun-drying or mechanical dehydration methods, and may be unsweetened or sweetened.

Dried mangoes are primarily used as a natural sweetener and flavor enhancer in foods. Their chewy texture and sweet, tropical taste make them a popular ingredient in granola, cereal, snack bars, and trail mixes. They add a fruity note and satisfying chew to baked goods and confections.

Dried mangoes are a source of natural sugars, fiber, and some vitamins. The U.S. Food and Drug Administration (FDA) generally recognizes dried fruits as safe (GRAS) when used as intended. While generally considered safe, the concentrated sugars in dried fruit mean that portion sizes should be considered as part of a balanced diet. International bodies like JECFA have evaluated dried fruits, but specific numeric limits are not typically set for whole fruits.