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Boneless Beef Ribeye Steak — Nutrition Facts & Ingredients

UPC 89816002736 Manufacturer: The Bruss Company Other Meats Updated Sep 27, 2026

Per 100 g, Boneless Beef Ribeye Steak has 250 calories, 18.8 g protein and 19.6 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
250
Total Fat 19.6g
Saturated Fat 8.9g
Trans Fat --
Cholesterol 67mg
Sodium 49mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 18.8g
Calcium 0mg
Iron 1.6mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein18.8 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat19.6 g
Saturated fat8.9 g
Cholesterol67 mg
Sodium49 mg
Calcium0 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Boneless Beef Ribeye Steak

Frequently asked questions

How many calories are in Boneless Beef Ribeye Steak?

Per 100 g of Boneless Beef Ribeye Steak there are 250 calories.

How much protein is in Boneless Beef Ribeye Steak?

Per 100 g of Boneless Beef Ribeye Steak there are 18.75 g protein.

How many carbohydrates are in Boneless Beef Ribeye Steak?

Per 100 g of Boneless Beef Ribeye Steak there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Boneless Beef Ribeye Steak?

Per 100 g of Boneless Beef Ribeye Steak there are 0.0 g sugars.

How much sodium (salt) is in Boneless Beef Ribeye Steak?

Per 100 g of Boneless Beef Ribeye Steak there are 49.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Boneless Beef Ribeye Steak?

Per 100 g of Boneless Beef Ribeye Steak there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Boneless Beef Ribeye Steak?

The main ingredients in Boneless Beef Ribeye Steak are: Boneless Beef Ribeye Steak.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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