Bruss

USDA Boneless Beef Striploin Steaks — Nutrition Facts & Ingredients

UPC 89816000329 Manufacturer: The Bruss Company Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Per serving (100 GRAM, 100 g): 205 calories. Per 100 g: 205 calories, 21.1 g protein, 13.4 g fat.

Label highlights: High in saturated fat — 28% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 28% DV (high at 20% DV or more)
Cholesterol: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories

205

% Daily Value*

Total Fat 13.4g 17%

Saturated Fat 5.7g 28%

Trans Fat 0.8g

Cholesterol 61mg 20%

Sodium 44mg 2%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 21.1g

Calcium 0mg 0%

Iron 1.9mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

205 calories in 100 g

Protein21.1 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat13.4 g

Saturated fat5.7 g

Trans fat0.8 g

Cholesterol61 mg

Sodium44 mg

Calcium0 mg

Iron1.9 mg

Vitamin A0 mcg

Vitamin C0 mg

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Ingredients

Beef

Frequently asked questions

How many calories are in USDA Boneless Beef Striploin Steaks?

Per 100 g of USDA Boneless Beef Striploin Steaks there are 205 calories.

How much protein is in USDA Boneless Beef Striploin Steaks?

Per 100 g of USDA Boneless Beef Striploin Steaks there are 21.13 g protein.

How many carbohydrates are in USDA Boneless Beef Striploin Steaks?

Per 100 g of USDA Boneless Beef Striploin Steaks there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in USDA Boneless Beef Striploin Steaks?

Per 100 g of USDA Boneless Beef Striploin Steaks there are 0.0 g sugars.

How much sodium (salt) is in USDA Boneless Beef Striploin Steaks?

Per 100 g of USDA Boneless Beef Striploin Steaks there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in USDA Boneless Beef Striploin Steaks?

Per 100 g of USDA Boneless Beef Striploin Steaks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in USDA Boneless Beef Striploin Steaks?

The main ingredients in USDA Boneless Beef Striploin Steaks are: Beef.

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Level of processing

Unprocessed

1 ingredient

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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