Wild-Caught Sea Scallops — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 16.8 gper 100 g
- Carbs
- 6.2 gper 100 g
- Fat
- 0.9 gper 100 g
Where to buy
Per serving (5 scallops, 113 g): 110 calories. Per 100 g: 97 calories, 16.8 g protein, 0.9 g fat.
Nutrition Facts
Serving size5 scallops (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Wild-Caught Sea Scallops
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Wild-Caught Sea Scallops?
Per 100 g of Wild-Caught Sea Scallops there are 97 calories.
How much protein is in Wild-Caught Sea Scallops?
Per 100 g of Wild-Caught Sea Scallops there are 16.81 g protein.
How many carbohydrates are in Wild-Caught Sea Scallops?
Per 100 g of Wild-Caught Sea Scallops there are 6.19 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wild-Caught Sea Scallops?
Per 100 g of Wild-Caught Sea Scallops there are 0.0 g sugars.
How much sodium (salt) is in Wild-Caught Sea Scallops?
Per 100 g of Wild-Caught Sea Scallops there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild-Caught Sea Scallops?
Per 100 g of Wild-Caught Sea Scallops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild-Caught Sea Scallops?
The main ingredients in Wild-Caught Sea Scallops are: Sea Scallops.
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