Peeled, Tail-On Cooked Shrimp — Nutrition Facts & Ingredients
Per 100 g, Peeled, Tail-On Cooked Shrimp has 59 calories, 14.1 g protein and 0 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Peeled, Tail-On Cooked Shrimp?
Per 100 g of Peeled, Tail-On Cooked Shrimp there are 59 calories.
How much protein is in Peeled, Tail-On Cooked Shrimp?
Per 100 g of Peeled, Tail-On Cooked Shrimp there are 14.12 g protein.
How many carbohydrates are in Peeled, Tail-On Cooked Shrimp?
Per 100 g of Peeled, Tail-On Cooked Shrimp there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Peeled, Tail-On Cooked Shrimp?
Per 100 g of Peeled, Tail-On Cooked Shrimp there are 0.0 g sugars.
How much sodium (salt) is in Peeled, Tail-On Cooked Shrimp?
Per 100 g of Peeled, Tail-On Cooked Shrimp there are 435.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peeled, Tail-On Cooked Shrimp?
Per 100 g of Peeled, Tail-On Cooked Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peeled, Tail-On Cooked Shrimp?
The main ingredients in Peeled, Tail-On Cooked Shrimp are: Penaeus Vannamei, Salt, Shrimp.
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