Cooked Medium Shrimp — Nutrition Facts & Ingredients
Per serving (10 SHRIMP, 85 g): 50 calories. Per 100 g: 59 calories, 14.1 g protein, 0.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 38% DV (high at 20% DV or more)
Nutrition Facts
Serving size10 SHRIMP (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Cooked Medium Shrimp?
Per 100 g of Cooked Medium Shrimp there are 59 calories.
How much protein is in Cooked Medium Shrimp?
Per 100 g of Cooked Medium Shrimp there are 14.12 g protein.
How many carbohydrates are in Cooked Medium Shrimp?
Per 100 g of Cooked Medium Shrimp there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cooked Medium Shrimp?
Per 100 g of Cooked Medium Shrimp there are 0.0 g sugars.
How much sodium (salt) is in Cooked Medium Shrimp?
Per 100 g of Cooked Medium Shrimp there are 435.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cooked Medium Shrimp?
Per 100 g of Cooked Medium Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cooked Medium Shrimp?
The main ingredients in Cooked Medium Shrimp are: Salt, Shrimp Water, Sodium Tripolyphosphate.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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