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Hot Jerk Seasoning, Hot Jerk — Nutrition Facts & Ingredients

UPC 745658436008 Manufacturer: Central Food Packers Ltd. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
100per serving
Protein
0 gper 100 g
Carbs
20 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per 100 g, Hot Jerk Seasoning, Hot Jerk has 100 calories, 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
100
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol --
Sodium 4400mg
Total Carbohydrate 20g
Dietary Fiber 0g
Total Sugars 20g
Protein 0g
Calcium 0mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars20 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium4400 mg
Calcium0 mg
Iron0 mg
Vitamin A600 mcg
Vitamin C0 mg

Where to buy Hot Jerk Seasoning, Hot Jerk

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Sugar, Escallion, Hot Peppers, Pimento, Salt, Spices, Thyme, Vinegar, Water

Frequently asked questions

How many calories are in Hot Jerk Seasoning, Hot Jerk?

Per 100 g of Hot Jerk Seasoning, Hot Jerk there are 100 calories.

How much protein is in Hot Jerk Seasoning, Hot Jerk?

Per 100 g of Hot Jerk Seasoning, Hot Jerk there are 0.0 g protein.

How many carbohydrates are in Hot Jerk Seasoning, Hot Jerk?

Per 100 g of Hot Jerk Seasoning, Hot Jerk there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Hot Jerk Seasoning, Hot Jerk?

Per 100 g of Hot Jerk Seasoning, Hot Jerk there are 20.0 g sugars.

How much sodium (salt) is in Hot Jerk Seasoning, Hot Jerk?

Per 100 g of Hot Jerk Seasoning, Hot Jerk there are 4400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Jerk Seasoning, Hot Jerk?

Per 100 g of Hot Jerk Seasoning, Hot Jerk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Jerk Seasoning, Hot Jerk?

The main ingredients in Hot Jerk Seasoning, Hot Jerk are: Brown Sugar, Escallion, Hot Peppers, Pimento, Salt.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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