Breakfast Sausage — Nutrition Facts & Ingredients
- Protein
- 16.7 gper 100 g
- Carbs
- 2.4 gper 100 g
- Fat
- 22.6 gper 100 g
Where to buy
Per 100 g, Breakfast Sausage has 16.7 g protein and 22.6 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Breakfast Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How much protein is in Breakfast Sausage?
Per 100 g of Breakfast Sausage there are 16.67 g protein.
How many carbohydrates are in Breakfast Sausage?
Per 100 g of Breakfast Sausage there are 2.38 g carbohydrates. Of which 1.19 g sugars.
How much sugar is in Breakfast Sausage?
Per 100 g of Breakfast Sausage there are 1.19 g sugars.
How much sodium (salt) is in Breakfast Sausage?
Per 100 g of Breakfast Sausage there are 631.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breakfast Sausage?
Per 100 g of Breakfast Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breakfast Sausage?
The main ingredients in Breakfast Sausage are: Natural Flavorings, Pork, Salt, Spices, Sugar.
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