DES MOINES BACON & MEAT COMPANY

Breakfast Sausage — Nutrition Facts & Ingredients

UPC 785123944089 Manufacturer: Great Blue Productions Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Protein
16.7 gper 100 g
Carbs
2.4 gper 100 g
Fat
22.6 gper 100 g

Where to buy

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Per 100 g, Breakfast Sausage has 16.7 g protein and 22.6 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
--
Total Fat 22.6g
Saturated Fat 8.3g
Trans Fat 0g
Cholesterol 65mg
Sodium 631mg
Total Carbohydrate 2.4g
Dietary Fiber 0g
Total Sugars 1.2g
Protein 16.7g
Calcium 24mg
Iron 0.9mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein16.7 g
Carbohydrates2.4 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.4g
Fat22.6 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol65 mg
Sodium631 mg
Calcium24 mg
Iron0.9 mg
Vitamin A35.7 mcg
Vitamin C1.4 mg

Where to buy Breakfast Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Natural Flavorings, Pork, Salt, Spices, Sugar, Water

Frequently asked questions

How much protein is in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 16.67 g protein.

How many carbohydrates are in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 2.38 g carbohydrates. Of which 1.19 g sugars.

How much sugar is in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 1.19 g sugars.

How much sodium (salt) is in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 631.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Sausage?

The main ingredients in Breakfast Sausage are: Natural Flavorings, Pork, Salt, Spices, Sugar.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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