Healing Md

Chopped Cilantro — Nutrition Facts & Ingredients

UPC 810112950403 Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per 100 g, Chopped Cilantro has 24 calories, 2.4 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
24
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 47mg
Total Carbohydrate 3.5g
Dietary Fiber 2.4g
Total Sugars 1.2g
Protein 2.4g
Vitamin D 0mcg
Calcium 47mg
Iron 1.7mg
Potassium 412mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

24 calories in 100 g
Protein2.4 g
Carbohydrates3.5 g
Sugars1.2 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)1.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium47 mg
Calcium47 mg
Potassium412 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Cilantro Leaves, Coriander

Frequently asked questions

How many calories are in Chopped Cilantro?

Per 100 g of Chopped Cilantro there are 24 calories.

How much protein is in Chopped Cilantro?

Per 100 g of Chopped Cilantro there are 2.35 g protein.

How many carbohydrates are in Chopped Cilantro?

Per 100 g of Chopped Cilantro there are 3.53 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Chopped Cilantro?

Per 100 g of Chopped Cilantro there are 1.18 g sugars.

How much sodium (salt) is in Chopped Cilantro?

Per 100 g of Chopped Cilantro there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chopped Cilantro?

Per 100 g of Chopped Cilantro there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chopped Cilantro?

The main ingredients in Chopped Cilantro are: Cilantro Leaves, Coriander.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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