RIB RACK

Blackened Spice Rub, Blackened — Nutrition Facts & Ingredients

UPC 856663004806 Manufacturer: Rib Rack Distributing Herbs & Spices Updated Sep 27, 2026

Blackened Spice Rub, Blackened
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 0.7 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.7g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 90.0mg 4%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium12857 mg

Where to buy

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Ingredients

Cane Sugar, Chili Peppers, Dehydrated Vegetables, Garlic, Lemon Oil, Onion, Rice Hulls, Salt, Spices Including Paprika

Frequently asked questions

How many calories are in Blackened Spice Rub, Blackened?

Per 100 g of Blackened Spice Rub, Blackened there are 0 calories.

How much protein is in Blackened Spice Rub, Blackened?

Per 100 g of Blackened Spice Rub, Blackened there are 0.0 g protein.

How many carbohydrates are in Blackened Spice Rub, Blackened?

Per 100 g of Blackened Spice Rub, Blackened there are 0.0 g carbohydrates.

How much sodium (salt) is in Blackened Spice Rub, Blackened?

Per 100 g of Blackened Spice Rub, Blackened there are 12857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Blackened Spice Rub, Blackened?

The main ingredients in Blackened Spice Rub, Blackened are: Cane Sugar, Chili Peppers, Dehydrated Vegetables, Garlic, Lemon Oil.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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