CARGILL MEAT SOLUTIONS CORP

90% Lean/10% Fat Ground Beef Sirloin — Nutrition Facts & Ingredients

UPC 28749384908 Manufacturer: Cargill Meat Solutions Corporation Other Meats Updated Sep 27, 2026

Calories
179per serving
Protein
19.6 gper 100 g
Carbs
0 gper 100 g
Fat
9.8 gper 100 g

Where to buy

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Per 100 g, 90% Lean/10% Fat Ground Beef Sirloin has 179 calories, 19.6 g protein and 9.8 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
179
Total Fat 9.8g
Saturated Fat 4.0g
Trans Fat --
Cholesterol 67mg
Sodium 67mg
Total Carbohydrate 0g
Protein 19.6g
Iron 2.4mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein19.6 g
Carbohydrates0 g
Fat9.8 g
Saturated fat4.0 g
Cholesterol67 mg
Sodium67 mg
Iron2.4 mg

Where to buy 90% Lean/10% Fat Ground Beef Sirloin

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ground Beef, Natural Flavorings

Frequently asked questions

How many calories are in 90% Lean/10% Fat Ground Beef Sirloin?

Per 100 g of 90% Lean/10% Fat Ground Beef Sirloin there are 179 calories.

How much protein is in 90% Lean/10% Fat Ground Beef Sirloin?

Per 100 g of 90% Lean/10% Fat Ground Beef Sirloin there are 19.64 g protein.

How many carbohydrates are in 90% Lean/10% Fat Ground Beef Sirloin?

Per 100 g of 90% Lean/10% Fat Ground Beef Sirloin there are 0.0 g carbohydrates.

How much sodium (salt) is in 90% Lean/10% Fat Ground Beef Sirloin?

Per 100 g of 90% Lean/10% Fat Ground Beef Sirloin there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in 90% Lean/10% Fat Ground Beef Sirloin?

The main ingredients in 90% Lean/10% Fat Ground Beef Sirloin are: Ground Beef, Natural Flavorings.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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