CARGILL MEAT SOLUTIONS CORP

96% Lean/4% Fat Ground Beef — Nutrition Facts & Ingredients

UPC 28749384922 Manufacturer: Cargill Meat Solutions Corporation Other Meats Updated Sep 27, 2026

Calories
134per serving
Protein
21.4 gper 100 g
Carbs
0 gper 100 g
Fat
4.0 gper 100 g

Where to buy

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Per 100 g, 96% Lean/4% Fat Ground Beef has 134 calories, 21.4 g protein and 4.0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
134
Total Fat 4.0g
Saturated Fat 1.3g
Trans Fat --
Cholesterol 54mg
Sodium 58mg
Total Carbohydrate 0g
Protein 21.4g
Iron 2.4mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

134 calories in 100 g
Protein21.4 g
Carbohydrates0 g
Fat4.0 g
Saturated fat1.3 g
Cholesterol54 mg
Sodium58 mg
Iron2.4 mg

Where to buy 96% Lean/4% Fat Ground Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ground Beef, Natural Flavorings

Frequently asked questions

How many calories are in 96% Lean/4% Fat Ground Beef?

Per 100 g of 96% Lean/4% Fat Ground Beef there are 134 calories.

How much protein is in 96% Lean/4% Fat Ground Beef?

Per 100 g of 96% Lean/4% Fat Ground Beef there are 21.43 g protein.

How many carbohydrates are in 96% Lean/4% Fat Ground Beef?

Per 100 g of 96% Lean/4% Fat Ground Beef there are 0.0 g carbohydrates.

How much sodium (salt) is in 96% Lean/4% Fat Ground Beef?

Per 100 g of 96% Lean/4% Fat Ground Beef there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in 96% Lean/4% Fat Ground Beef?

The main ingredients in 96% Lean/4% Fat Ground Beef are: Ground Beef, Natural Flavorings.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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