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Mild Italian Fresh Sausage, Mild Italian — Nutrition Facts & Ingredients

UPC 29341500147 Manufacturer: Jerry's Enterprises Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
282per serving
Protein
22.5 gper 100 g
Carbs
0 gper 100 g
Fat
19.7 gper 100 g

Where to buy

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Per 100 g, Mild Italian Fresh Sausage, Mild Italian has 282 calories, 22.5 g protein and 19.7 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
282
Total Fat 19.7g
Saturated Fat 7.0g
Trans Fat 0g
Cholesterol 85mg
Sodium 592mg
Total Carbohydrate 0g
Protein 22.5g
Iron 1.5mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein22.5 g
Carbohydrates0 g
Fat19.7 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol85 mg
Sodium592 mg
Iron1.5 mg
Vitamin A42.3 mcg

Where to buy Mild Italian Fresh Sausage, Mild Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Dextrose, Garlic Powder, Including Fennel, Paprika, Pork, Salt, Seasoning, Spices, Water

Frequently asked questions

How many calories are in Mild Italian Fresh Sausage, Mild Italian?

Per 100 g of Mild Italian Fresh Sausage, Mild Italian there are 282 calories.

How much protein is in Mild Italian Fresh Sausage, Mild Italian?

Per 100 g of Mild Italian Fresh Sausage, Mild Italian there are 22.54 g protein.

How many carbohydrates are in Mild Italian Fresh Sausage, Mild Italian?

Per 100 g of Mild Italian Fresh Sausage, Mild Italian there are 0.0 g carbohydrates.

How much sodium (salt) is in Mild Italian Fresh Sausage, Mild Italian?

Per 100 g of Mild Italian Fresh Sausage, Mild Italian there are 592.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mild Italian Fresh Sausage, Mild Italian?

The main ingredients in Mild Italian Fresh Sausage, Mild Italian are: Dextrose, Garlic Powder, Including Fennel, Paprika, Pork.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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