Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Fennel is primarily used as a flavoring agent in foods, especially in Italian cuisine. …
What it is
Fennel is a plant with a bulb, stalks, and feathery leaves, native to the Mediterranean region. It has a distinct licorice-like flavor and aroma. Both the seeds and the bulb are used in cooking.
Why it's used
Fennel is primarily used as a flavoring agent in foods, especially in Italian cuisine. Its seeds are commonly found in sausages, pasta sauces, and seasoning mixes, while the bulb can be roasted, braised, or eaten raw in salads.
Health notes
Fennel is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It contains various compounds that may have antioxidant and anti-inflammatory properties. JECFA and EFSA have evaluated fennel and its extracts. At typical dietary intake levels, fennel is not associated with adverse health effects.
Allergen info
Fennel is not one of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.