CROWN PRINCE

Tiny Shrimp — Nutrition Facts & Ingredients

UPC 73230000812 Manufacturer: Crown Prince, Inc. Canned Seafood Updated Sep 27, 2026

Per 100 g, Tiny Shrimp has 100 calories, 21.7 g protein and 0.8 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
100
Total Fat 0.8g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 242mg
Sodium 600mg
Total Carbohydrate 1.7g
Dietary Fiber 0g
Total Sugars 0g
Protein 21.7g
Calcium 167mg
Iron 4.5mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein21.7 g
Carbohydrates1.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.7g
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol242 mg
Sodium600 mg
Calcium167 mg
Iron4.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Citric Acid, Disodium Phosphate, Peeled Shrimp, Salt, Sodium Metabisulfite EDTA, Water

Frequently asked questions

How many calories are in Tiny Shrimp?

Per 100 g of Tiny Shrimp there are 100.0 kcal calories.

How much protein is in Tiny Shrimp?

Per 100 g of Tiny Shrimp there are 21.67 g protein.

How many carbohydrates are in Tiny Shrimp?

Per 100 g of Tiny Shrimp there are 1.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Tiny Shrimp?

Per 100 g of Tiny Shrimp there are 0.0 g sugars.

How much sodium (salt) is in Tiny Shrimp?

Per 100 g of Tiny Shrimp there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tiny Shrimp?

Per 100 g of Tiny Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tiny Shrimp?

The main ingredients in Tiny Shrimp are: Citric Acid, Disodium Phosphate, Peeled Shrimp, Salt, Sodium Metabisulfite EDTA.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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