Italian Dry Salami, Italian — Nutrition Facts & Ingredients
- Calories
- 393per serving
- Protein
- 28.6 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 32.1 gper 100 g
Where to buy
Per 100 g, Italian Dry Salami, Italian has 393 calories, 28.6 g protein and 32.1 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Dry Salami, Italian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Gelatin For Pepper Coating, Dextrose, Garlic, Lactic Acid Starter Culture, Pork, Sea Salt, Sodium Nitrite, Spices
Frequently asked questions
How many calories are in Italian Dry Salami, Italian?
Per 100 g of Italian Dry Salami, Italian there are 393 calories.
How much protein is in Italian Dry Salami, Italian?
Per 100 g of Italian Dry Salami, Italian there are 28.57 g protein.
How many carbohydrates are in Italian Dry Salami, Italian?
Per 100 g of Italian Dry Salami, Italian there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Italian Dry Salami, Italian?
Per 100 g of Italian Dry Salami, Italian there are 0.0 g sugars.
How much sodium (salt) is in Italian Dry Salami, Italian?
Per 100 g of Italian Dry Salami, Italian there are 1679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Dry Salami, Italian?
Per 100 g of Italian Dry Salami, Italian there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Dry Salami, Italian?
The main ingredients in Italian Dry Salami, Italian are: And Gelatin For Pepper Coating, Dextrose, Garlic, Lactic Acid Starter Culture, Pork.
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