MARIANO'S

Genova — Nutrition Facts & Ingredients

UPC 765171081509 Manufacturer: John Volpi & Co., Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per 100 g, Genova has 393 calories, 28.6 g protein and 32.1 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
393
Total Fat 32.1g
Saturated Fat 10.7g
Trans Fat 0g
Cholesterol 107mg
Sodium 1679mg
Total Carbohydrate 3.6g
Dietary Fiber 0g
Total Sugars 0g
Protein 28.6g
Calcium 0mg
Iron 1.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein28.6 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat32.1 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol107 mg
Sodium1679 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

And Sodium Nitrite, Dextrose, Garlic, Lactic Acid Starter Culture, Pork, Sea Salt, Spices

Frequently asked questions

How many calories are in Genova?

Per 100 g of Genova there are 393 calories.

How much protein is in Genova?

Per 100 g of Genova there are 28.57 g protein.

How many carbohydrates are in Genova?

Per 100 g of Genova there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Genova?

Per 100 g of Genova there are 0.0 g sugars.

How much sodium (salt) is in Genova?

Per 100 g of Genova there are 1679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Genova?

Per 100 g of Genova there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Genova?

The main ingredients in Genova are: And Sodium Nitrite, Dextrose, Garlic, Lactic Acid Starter Culture, Pork.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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