Luisa's Rice Pudding 5.5oz — Nutrition Facts & Ingredients
Per serving (1 unit, 156 g): 312 calories. Per 100 g: 200 calories, 5 g protein, 4.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 unit (156g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cinnamon, Natural And Artificial Flavors, Potassium Sorbate, Preservative, Rice, Rice Flour, Sugar, Whole Milk
Frequently asked questions
How many calories are in Luisa's Rice Pudding 5.5oz?
Per 100 g of Luisa's Rice Pudding 5.5oz there are 200 calories.
How much protein is in Luisa's Rice Pudding 5.5oz?
Per 100 g of Luisa's Rice Pudding 5.5oz there are 5.0 g protein.
How many carbohydrates are in Luisa's Rice Pudding 5.5oz?
Per 100 g of Luisa's Rice Pudding 5.5oz there are 35.0 g carbohydrates. Of which 23.0 g sugars.
How much sugar is in Luisa's Rice Pudding 5.5oz?
Per 100 g of Luisa's Rice Pudding 5.5oz there are 23.0 g sugars.
How much sodium (salt) is in Luisa's Rice Pudding 5.5oz?
Per 100 g of Luisa's Rice Pudding 5.5oz there are 60.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Luisa's Rice Pudding 5.5oz?
Per 100 g of Luisa's Rice Pudding 5.5oz there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Luisa's Rice Pudding 5.5oz?
The main ingredients in Luisa's Rice Pudding 5.5oz are: Cinnamon, Natural And Artificial Flavors, Potassium Sorbate, Preservative, Rice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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