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Italian Style Uncured Dry Sausage — Nutrition Facts & Ingredients

UPC 42421160697 Sausages, Hotdogs & Brats Updated Sep 27, 2026

Italian Style Uncured Dry Sausage
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
393per serving
Protein
28.6 gper 100 g
Carbs
3.6 gper 100 g
Fat
28.6 gper 100 g

Where to buy

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Per 100 g, Italian Style Uncured Dry Sausage has 393 calories, 28.6 g protein and 28.6 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
393
Total Fat 28.6g
Saturated Fat 8.9g
Trans Fat 0g
Cholesterol 36mg
Sodium 1786mg
Total Carbohydrate 3.6g
Protein 28.6g
Iron 1.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein28.6 g
Carbohydrates3.6 g
Fat28.6 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol36 mg
Sodium1786 mg
Iron1.3 mg

Where to buy Italian Style Uncured Dry Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Lactic Acid Starter Culture, Natural Flavors, Organic Wine, Pork, Sea Salt, Spices, Turbinado Sugar

Frequently asked questions

How many calories are in Italian Style Uncured Dry Sausage?

Per 100 g of Italian Style Uncured Dry Sausage there are 393 calories.

How much protein is in Italian Style Uncured Dry Sausage?

Per 100 g of Italian Style Uncured Dry Sausage there are 28.57 g protein.

How many carbohydrates are in Italian Style Uncured Dry Sausage?

Per 100 g of Italian Style Uncured Dry Sausage there are 3.57 g carbohydrates.

How much sodium (salt) is in Italian Style Uncured Dry Sausage?

Per 100 g of Italian Style Uncured Dry Sausage there are 1786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Italian Style Uncured Dry Sausage?

The main ingredients in Italian Style Uncured Dry Sausage are: Lactic Acid Starter Culture, Natural Flavors, Organic Wine, Pork, Sea Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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