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Source
Not animal-derived
Allergen
No
Role in food
Turbinado sugar is primarily used as a sweetener, adding a slightly caramel-like flavor and …
What it is
Turbinado sugar is a type of raw cane sugar. It is made by crushing sugarcane to extract the juice, which is then heated and spun in a turbine to remove most of the molasses. This process results in large, light brown crystals with a hint of molasses flavor.
Why it's used
Turbinado sugar is primarily used as a sweetener, adding a slightly caramel-like flavor and a crunchy texture to foods. It is often sprinkled on top of baked goods like cookies and muffins for a decorative finish and a touch of sweetness. It can also be found in breakfast cereals, granola bars, and some processed meats.
Health notes
Turbinado sugar is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Like other sugars, it provides calories and can contribute to increased blood sugar levels. Health authorities like the WHO recommend limiting added sugar intake. JECFA has evaluated turbinado sugar, and EFSA has also evaluated sugars. Evidence does not suggest unique health risks associated with turbinado sugar compared to other forms of added sugar when consumed in moderation.
Allergen info
Turbinado sugar is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.