Beef — Nutrition Facts & Ingredients
- Calories
- 125per 100 g
- Protein
- 19.6 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 6.2 gper 100 g
Where to buy
Per 100 g, Beef has 125 calories, 19.6 g protein and 6.2 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Beef
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
-
Pacific Foods of Oregon, Inc.
Pacific, Organic Turkey Breast In Stock
−4.1 g sat. fat−178 mg sodium+10.7 g protein
-
Wild Planet Foods, Inc.
No Salt Added Organic Roasted Chicken Breast, Roasted Chicken
−4.5 g sat. fat−169 mg sodium−18 calories -
Foell Packing Co
Beef Tripe With Milk, Beef With Milk
−4.5 g sat. fat−120 mg sodium−19 calories
Ingredients
Frequently asked questions
How many calories are in Beef?
Per 100 g of Beef there are 125 calories.
How much protein is in Beef?
Per 100 g of Beef there are 19.64 g protein.
How many carbohydrates are in Beef?
Per 100 g of Beef there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef?
Per 100 g of Beef there are 0.0 g sugars.
How much sodium (salt) is in Beef?
Per 100 g of Beef there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef?
Per 100 g of Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef?
The main ingredients in Beef are: Beef, Salt.
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