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Genoa Salami, Genoa — Nutrition Facts & Ingredients

UPC 38616300382 Manufacturer: Swift-Eckrich Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Genoa Salami, Genoa has 393 calories, 21.4 g protein and 32.1 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories

393

Total Fat 32.1g

Saturated Fat 10.7g

Trans Fat 0g

Cholesterol 98mg

Sodium 1607mg

Total Carbohydrate 3.6g

Dietary Fiber 0g

Total Sugars 1.8g

Protein 21.4g

Calcium 0mg

Iron 1.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g

Protein21.4 g

Carbohydrates3.6 g

Sugars1.8 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.6g

Fat32.1 g

Saturated fat10.7 g

Trans fat0 g

Cholesterol98 mg

Sodium1607 mg

Calcium0 mg

Iron1.3 mg

Vitamin A0 mcg

Vitamin C2.1 mg

Where to buy

Search on Amazon for Genoa Salami, Genoa

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, BHA, BHT, Citric Acid, Dextrose, Flavorings, Lactic Acid Starter Culture, Pork, Salt, Sodium Ascorbate, Sodium Nitrite, Spices, Wine

Frequently asked questions

How many calories are in Genoa Salami, Genoa?

Per 100 g of Genoa Salami, Genoa there are 393 calories.

How much protein is in Genoa Salami, Genoa?

Per 100 g of Genoa Salami, Genoa there are 21.43 g protein.

How many carbohydrates are in Genoa Salami, Genoa?

Per 100 g of Genoa Salami, Genoa there are 3.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Genoa Salami, Genoa?

Per 100 g of Genoa Salami, Genoa there are 1.79 g sugars.

How much sodium (salt) is in Genoa Salami, Genoa?

Per 100 g of Genoa Salami, Genoa there are 1607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Genoa Salami, Genoa?

Per 100 g of Genoa Salami, Genoa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Genoa Salami, Genoa?

The main ingredients in Genoa Salami, Genoa are: Ascorbic Acid, BHA, BHT, Citric Acid, Dextrose.

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Level of processing

Highly Processed

13 ingredients · 6 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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