Braunschweiger — Nutrition Facts & Ingredients
Per 100 g, Braunschweiger has 304 calories, 14.3 g protein and 23.2 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon, Corn Syrup, Dehydrated Onion, Dextrose, Flavorings, Modified Food Starch, Pork, Pork Liver, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphates, Sugar, Water
Frequently asked questions
How many calories are in Braunschweiger?
Per 100 g of Braunschweiger there are 304 calories.
How much protein is in Braunschweiger?
Per 100 g of Braunschweiger there are 14.29 g protein.
How many carbohydrates are in Braunschweiger?
Per 100 g of Braunschweiger there are 8.93 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Braunschweiger?
Per 100 g of Braunschweiger there are 1.79 g sugars.
How much sodium (salt) is in Braunschweiger?
Per 100 g of Braunschweiger there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Braunschweiger?
Per 100 g of Braunschweiger there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Braunschweiger?
The main ingredients in Braunschweiger are: Bacon, Corn Syrup, Dehydrated Onion, Dextrose, Flavorings.
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