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French Soft Ripened Brie Cheese, French — Nutrition Facts & Ingredients

UPC 73855198758 Manufacturer: Crystal Food Import Corp Cheese Updated Sep 27, 2026

Calories
357per serving
Protein
28.6 gper 100 g
Carbs
0 gper 100 g
Fat
32.1 gper 100 g

Where to buy

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Per 100 g, French Soft Ripened Brie Cheese, French has 357 calories, 28.6 g protein and 32.1 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
357
Total Fat 32.1g
Saturated Fat 21.4g
Trans Fat --
Cholesterol 89mg
Sodium 607mg
Total Carbohydrate 0g
Protein 28.6g
Calcium 643mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein28.6 g
Carbohydrates0 g
Fat32.1 g
Saturated fat21.4 g
Cholesterol89 mg
Sodium607 mg
Calcium643 mg
Vitamin A429 mcg

Where to buy French Soft Ripened Brie Cheese, French

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cheese Cultures, Pasteurized Cows Milk, Rennet, Salt

Frequently asked questions

How many calories are in French Soft Ripened Brie Cheese, French?

Per 100 g of French Soft Ripened Brie Cheese, French there are 357 calories.

How much protein is in French Soft Ripened Brie Cheese, French?

Per 100 g of French Soft Ripened Brie Cheese, French there are 28.57 g protein.

How many carbohydrates are in French Soft Ripened Brie Cheese, French?

Per 100 g of French Soft Ripened Brie Cheese, French there are 0.0 g carbohydrates.

How much sodium (salt) is in French Soft Ripened Brie Cheese, French?

Per 100 g of French Soft Ripened Brie Cheese, French there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in French Soft Ripened Brie Cheese, French?

The main ingredients in French Soft Ripened Brie Cheese, French are: Cheese Cultures, Pasteurized Cows Milk, Rennet, Salt.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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