Pasteurized Cows Milk

Pasteurized cow's milk is milk from cows that has been heated to a specific temperature for a set time. This process, called pasteurization, kills harmful bacteria that can cause illness, making the milk safer to drink and extending its shelf life.

Manufacturers add pasteurized cow's milk to many food products as a primary ingredient, providing a creamy texture, flavor, and nutritional value. It is a key component in dairy products like cheese, yogurt, and ice cream, and is also used in baked goods, sauces, and prepared meals.

In the US, pasteurized cow's milk is a widely consumed food regulated by the FDA and is generally recognized as safe for most people. Some individuals experience lactose intolerance, a common digestive issue where the body has difficulty digesting the sugar (lactose) in milk. International food safety bodies like JECFA and EFSA typically evaluate food additives, not whole foods like milk.